- 6 eggs
- 6 slices prosciutto
- 1 cup spinach
- black pepper
- 2 Tbsp grated parmesan
- a few sprigs fresh thyme
Prep fillingPreheat the oven to 180°C. Lightly grease 6 muffin holes in a muffin tin (or use individual 3/4 cup-capacity ovenproof dishes). Roughly chop spinach and pick Thyme leaves. Make muffinsLine the sides of each muffin hole with 1 slice of prosciutto, place some spinach in each hole and gently crack 1 egg into each hole. Season with pepper, and sprinkle thyme leaves and grated Parmesan. BakePlace in the oven and bake for 15 minutes or until egg white is just set. Remove from oven. Stand for 2 minutes before eating.