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Creamy Oat Milk Mushrooms on Toast

Servings 2

Ingredients

  • 2 cloves garlic
  • 1 Tbsp fresh thyme roughly chopped (or 1/2Tbsp dried)
  • 250 g mushrooms thinly sliced
  • 1 drizzle olive oil
  • ½ lemon juiced
  • pinch chilli flakes optional
  • ⅓ cup oat milk we love the 'Boring' brand!
  • 2 slices rye or seeded bread toasted, for serving

Instructions

  • Slice mushrooms & garlic, roughly chop the thyme.
  • Cook mushrooms. Heat oil in a medium fry-pan on medium high heat. Add garlic and mushrooms and cook for about 5 minutes, un­­til softened. Add thyme, lemon juice, chilli flakes (if using) and oat milk to pan, reduce heat to medium and cook for a further 2 minutes. Season to taste with salt and pepper.
  • Slice & toast bread, serving mushrooms over the top.
Course: Breakfast