Before you start. Bring a medium pot of salted water to the boil.
Cook grains & prep greens. Cook grains in pot of boiling water for about 14 minutes, until tender with a slight bite. Meanwhile, prep broccolini. After 14 minutes, add broccolini to pot and blanch for 1-2 minutes, until just tender. Drain, rinse under cold water to cool, then drain well.
Prep remaining greens. Prep snow peas and avocado.
Prep dressing. Prep lemon. Add all dressing ingredients to a small bowl and whisk to combine.
To finish. Add grains, broccolini, snowpeas and dressing to a salad bowl and toss to coat. Gently fold through avocado, pea tendrils and rocket and season to taste with salt and pepper. Crumble over feta and sprinkle over pomegranate.
Serve salad as a side.
Notes
Energy 1049 kJ | 251 kCal | Carbohydrates 26.2 g | Protein 12.7 g | Fat 12 g