Before you start. Bring a small pot of water to the boil.
Cook rice. Cook rice in pot of boiling water for about 25 minutes, until tender. Drain and return to pot.
Meanwhile, prep mango.
Finish rice. Add water measure, coconut milk, maple syrup, star anise and salt to pot with drained rice and bring to a simmer, stirring continuously for 5-6 minutes, until thick like porridge. Remove star anise.
Serve rice pudding topped with mango and coconut chips.
Notes
Energy 999 kJ | 239 kCal | Carbohydrates 36.5 g | Protein 4.3 g | Fat 7.8 gTip: Instead of maple syrup, you could also use honey!