Prep & marinate prawns. In a bowl, combine lime zest and juice, cumin, paprika, garlic and prawns. Set aside to marinate for at least 20 minutes.
Prep salad. In a bowl, combine all salad ingredients with 1/4 tsp salt and 1/2 tsp extra-virgin olive oil. Toss to combine.
Cook prawns. Heat 1 tsp oil in a fry-pan on medium-high heat. Add prawns mixture, along with corn to pan and cook for 3-4 minutes, tossing, until cooked through and golden.
Serve salad topped with prawns and corn.
Notes
Energy 339kcal (1420kJ) | Carbohydrate 21.7g | Protein 35.8g | Fat 11.0g | Saturated Fat 1.4g | Sugars 8.7g