Minty Edamame Dip
zested and juiced
extra-virgin olive oil
Before you start.
Bring a full kettle to the boil.
Place edamame and a pinch of salt in a heat-proof bowl and cover with boiling water. Cover and leave to cook for about 5 minutes, then drain well.
Prep mint. Place all dip ingredients in a food processor and blend for 1-2 minutes, until combined and smooth. Season to taste with salt and pepper.
with seedy crackers and veggie sticks. Or use with salads or wraps.
Energy 406 kJ | 97 kCal | Carbohydrates 3.5 g | Protein 7.8 g | Fat 5.6 g