Before you start, preheat the oven to high grill.
Prep pita. Toss on an oven tray and grill for about 2 minutes each side, until toasted. Transfer to a serving platter. Reserve tray and line with baking paper.
Prep chickpeas and toss on reserved tray with curry spices, oil and seeds. Grill for about 5 minutes, until golden and toasted.
Prep lettuce, tomato, cucumber and onion. Toss in a large bowl with oil and vinegar. Season to taste with salt and pepper. Turn out onto serving platter.
To finish, prep feta.
Serve salad topped with feta, chickpeas and yoghurt. Serve pita on the side.