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Pull-apart Cheeseburger Sliders

Servings 6
Cook Time 30 mins

Ingredients

Beef Sliders

  • 1 drizzle of oil
  • 500g beef mince
  • burger spices - see recipe below
  • 1 Tbsp plain flour
  • ½ cup beef stock
  • 1 Tbsp tomato sauce
  • 1 tsp mustard
  • ½ tsp salt

To serve

  • 10 pack sliders
  • 190g colby cheese, grated
  • 100g bread & butter pickles, or sliced gherkins
  • 150g burger sauce - we used Culley's

Instructions

  • Before you start, preheat oven to 220°C (or 200°C fan bake). Set aside a lined baking tray.
  • Heat oil in a large fry-pan on medium-high heat. Add beef and burger spices and cook, stirring, for4-5 minutes, until beef is browned. Add flour, stock, tomato sauce, mustard and salt and cook for a further 2-3 minutes, until slightly thickened.
  • Do not separate individual buns. Place hand flat on top of buns. Use a bread knife to slice through all of the buns horizontally, taking care not to pull them apart. Prep cheese and set aside.
  • Place bottom buns in lined baking tray. Top with an even layer of beef, pickles, cheese and top buns. Bake for 8-10 minutes, until cheese is melted and buns are golden brown.
  • Serve sliders on a tray with burger sauce on the side. Pull apart to serve.

Notes

Burger spices: 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp oregano, 1 tsp garlic powder, 1 tsp mustard powder, 1/2 tsp onion powder, 1/2 tsp tomato powder
Calories: 730kcal