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Smoky Beef Steaks with Grilled Veggies & Hollandaise Sauce

Servings 4
Total Time 40 mins



  • 800 g baby potatoes cut into halves or quarters until the same size
  • 2 Tbsp butter


  • 2 courgettes sliced 1cm
  • 2 capsicums sliced 1cm
  • 1 drizzle oil


  • 600 g beef rump steaks
  • Smoky spices (2 tsp smoked paprika + ½ tsp garlic salt)
  • 1 drizzle oil

To Serve

  • 4 Tbsp Hollandaise sauce (store-bought, or use aioli)
  • ¼ cup sliced almonds


  • Before you start, preheat BBQ hot plate and grill to medium.
  • Prep potatoes and add to a large pot. Cover with hot tap water.
  • Cook on high heat for 20-25 minutes with the lid on, until tender and cooked through. Drain well, return to pot along with butter and season with salt and pepper.
  • Prep courgette and capsicum. Pat beef dry and toss with smoky spiced and oil. Season with salt and pepper.
  • Cook beef on BBQ for 3-4 minutes each side, for medium (depending on thickness), or until cooked to your liking. Rest, covered. Add courgette and capsicum to hot plate and cook for about 3 minutes, until just tender. Alternatively, cook beef and veggies in 2 large fry-pans on medium-high heat.
  • To finish, thinly slice beef.
  • Serve potatoes topped with veggies, beef, Hollandaise sauce and almonds.