Before you start, bring a medium pot of salted water to the boil.
Cook pasta in pot of boiling water for 6-8minutes, until tender. Meanwhile, prep courgette. Add courgette to pot and drain. Return pasta and courgette to pot and season to taste with salt and pepper
Prep onion. Heat oil in a small fry-pan on medium heat. Add corn and onion and cook for about 2 minutes, until tender. Remove from heat and fold through sour cream and Parmesan. Mix well, season to taste with salt and pepper and set aside
Serve pasta topped with sauce, mozzarella, chilli flakes and basil
Energy 1830 kJ | 437 kCal | Carbohydrates 37.3 g | Protein 31.3 g | Fat 14.6 g