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BBQ Haloumi Burgers with Capsicum & Aioli

Servings 4
Total Time 30 mins

Ingredients

Haloumi

  • 400 g haloumi cheese sliced 1cm
  • 2 tsp brown sugar
  • 1 tsp smoked paprika
  • ½ tsp sweet paprika
  • ½ tsp ground cumin
  • ¼ tsp mustard powder
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground ginger
  • 1 drizzle oil

Veggies

  • 1 capsicum thinly sliced
  • 1 brown onion thinly sliced
  • ½ iceberg lettuce thinly sliced
  • 2 tomatoes thinly sliced
  • 1 drizzle oil

To Serve

  • 6 sesame burger buns cut in half
  • 4 Tbsp garlic aioli or mix 2 cloves minced garlic with 4 Tbsp mayonnaise

Instructions

  • Before you start, preheat oven to 220°C (or 200°C fan bake).
  • Prep haloumi and place in a medium bowl with BBQ spices. Toss to coat and set aside.
  • Prep capsicum, onion, lettuce and tomato. Set aside separately.
  • Heat oil in a large fry-pan on medium-high heat. Add capsicum and onion and cook for about 6 minutes, until golden and tender. Transfer to a medium bowl.
  • Return pan to medium-high heat with oil. Add haloumi and cook for about 2 minutes each side, until golden.
  • Prep buns and place on an oven tray. Cook in oven for 1-2 minutes each side, until toasted.
  • Serve buns filled with garlic aioli, lettuce, veggies and haloumi.