Bring a large pot of salted water to the boil.
Cook rice & prep greens. Add turmeric and rice to pot of boiling water and cook for 20-25minutes, until just tender. Then add broccoli and cook for a further 3 minutes, until broccoli and rice are tender. Drain well, return to pot and mix through bok choy and lemon juice. Season to taste with salt and pepper.
Prep & cook prawns. Heat 2 tsp oil in a fry-pan on high heat. Add prawns and cook, undisturbed, for 2 minutes, until golden. Toss prawns, then add laksa paste and makrut curry powder and cook for 1 minute, until fragrant. Reduce heat to low, add coconut milk and fish sauce and cook for a further 2-3 minutes, until prawns are cooked and sauce has thickened. Season to taste with salt and pepper.
Meanwhile, prep garnishes.
Serve rice and greens with prawns, cucumber, coriander, chilli flakes and lemon wedges on the side.