Before you start, bring a large pot of salted water to the boil.
Prep ginger, garlic, broccoli and beans and set aside separately. In a small bowl, combine stock with soy sauce and cornflour and set aside. Prep bok choy and set aside.
Heat sesame oil in a large fry-pan on high heat. Add ginger and garlic and cook for about 30 seconds, until fragrant. Add broccoli and beans and stir-fry for 3-4 minutes, until almost tender. Remove from pan and return pan to high heat.
Add beef and pork to pan with a pinch of salt and Asian garlic 5-spice and cook for 3-4 minutes, until almost cooked. Add stock mixture to pan and simmer for 2 minutes, until thick. Return vegetables and cook for a further 1-2 minutes, until everything is hot. Remove from heat and season to taste with salt and pepper.
Meanwhile, cook noodles in pot of boiling water for about 4 minutes, until tender. Drain and return to pot with bok choy. Season with salt and set aside for serving.
To finish, prep spring onions.
Serve noodles topped with stir-fry and spring onions.
Asian Garlic 5-Spice: 3g Chinese 5-spice 4g garlic powder 3g onion powder