Make dressing. Mix together all tahini dressing ingredients in a large bowl. Season.
Prep & cook soba salad. Cook soba noodles and edamame beans in pot of boiling water for 4–5 minutes, until tender. Drain well.
Toast seeds. Heat a dry fry-pan on medium heat and toast sesame seeds for about 1 minute, until golden. Set aside and return same pan to high heat with 1/4 tsp oil.
Cook broccoli. Stir-fry broccoli with a splash of water for 3–4 minutes, until tender.
Assemble salad & prep garnishes. Add noodles, edamame and spinach to bowl with dressing. Toss to combine.
Serve salad topped with broccoli, avocado and toasted sesame seeds.
Notes
Nutritional Info (per serve) Energy (kJ): 1840 Energy (Cal): 440 Carbohydrate (g): 37.9 Protein (g): 18.4 Fat (g): 22.3 Saturated Fat (g): 2.6 Sugars (g): 4.0