Chocolate Avocado Mousse

Servings 2

Ingredients

¾ avocado, roughly diced
1 Tbsp cacao or cocoa powder
¼ cup milk of your choice
1 Tbsp maple syrup
½ tsp vanilla extract

To serve

2-3 tsp coconut chips

Instructions

Add all mousse ingredients and a pinch of salt to a blender and blend for 1–2 minutes, until thick and creamy.
Place in fridge to chill for at least 2 hours before serving.
To serve, spoon into bowls and top with coconut.

Notes

Nutritional Info (per serve)
Energy (kJ): 918
Energy (Cal): 220
Carbohydrate (g): 7.0
Protein (g): 2.2
Fat (g): 19.5
Saturated Fat (g): 4.0
Sugars (g): 6.3

Calories: 220kcal