Fennel Slaw

Servings 1

Prep Time 5

Ingredients

¾ fennel bulb, thinly sliced
½ courgette, very thinly sliced
½ apple, grated
Juice of 1/2 lemon
½ tsp white wine vinegar
½ tsp mustard

Instructions

Prep all slaw ingredients. Combine in a large bowl with a pinch of salt and 1 tsp extra-virgin olive oil. Mix together well.
Serve as is, or topped with shredded, poached chicken.

Notes

Nutritional Info (per serve)
Energy (kJ): 522
Energy (Cal): 125
Carbohydrate (g): 11.4
Protein (g): 3.1
Fat (g): 5.7
Saturated Fat (g): 0.9
Sugars (g): 10.7

Calories: 125kcal