#loveyourleftovers. Use up leftover peas for a delicious weekend brunch!
Servings 2
Ingredients
1cupfrozen peas
1Tbspyoghurt
1Tbspfeta cheese
2Tbspchopped parsley, mint or coriander
To Serve
1tspvinegar
2eggs
2sliceswholegrain breadtoasted
Instructions
Bring a small pot of salted water to the boil, and a medium pot of water to a rolling boil.
Cook peas in small pot of boiling water for 2–3 minutes, until bright green and tender. Drain well. Mash peas then fold through yoghurt, feta, herbs and ½ tsp salt.
Add vinegar to medium pot of water, swirl water using a slotted spoon then carefully crack eggs into water. Cook for 2–3 minutes (or to your liking), then remove from pot using a slotted spoon.
Serve toast topped with smashed peas and eggs.
Notes
Nutritional Info (per serve) Energy (kJ): 808 Energy (Cal): 193 Carbohydrate (g): 16.5 Protein (g): 14.9 Fat (g): 6.6 Saturated Fat (g): 2.5 Sugars (g): 2.5