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Green Goddess Buddha Bowl with Haloumi

Servings 2
Cook Time 20 mins

Ingredients

Buddha Bowl

  • cup quinoa
  • ½ broccoli, cut into small florets
  • ½ bunch asparagus, cut into thirds
  • 100g haloumi, cut into thin slices
  • 50g baby spinach
  • ½ avocado, thinly sliced

Lemon Dressing

  • Juice of 1/2 lemon
  • 1 tsp extra-virgin olive oil
  • 2 Tbsp chopped parsley

Instructions

  • Bring a pot of salted water to the boil. Bring a full kettle to the boil.
  • Cook quinoa. Cook quinoa in pot of boiling water for about 15 minutes, until tender. Drain well.
  • Prep & cook broccoli & asparagus. Place broccoli and asparagus in a heat-proof bowl with a pinch of salt and cover with boiling water. Cover and leave to cook for 3–4 minutes, until just tender. Drain well.
  • Cook haloumi. Heat 1/4 tsp oil in a non-stick fry-pan on medium-high heat. Cook haloumi for 1–2 minutes each side, until golden.
  • Make lemon dressing. Combine ingredients in a small bowl and season.
  • Prep & build bowls. Arrange leaves, quinoa, greens, avocado and haloumi in bowls or lunch containers and season. Drizzle with lemon dressing.

Notes

Nutritional Info (per serve)
Energy (kJ): 1810
Energy (Cal): 433
Carbohydrate (g): 19.5
Protein (g): 20.7
Fat (g): 28.9
Saturated Fat (g): 10.8
Sugars (g): 3.4
Calories: 433kcal