Cook vermicelli. Place vermicelli in a heat-proof bowl with a pinch of salt and cover with boiling water. Leave to cook for 5 minutes then drain well. 3. Prep & cook tofu. Season tofu. Heat 1/2 tsp oil in a non-stick fry-pan on medium heat. Cook tofu for 3–4 minutes, tossing to cook on all sides, until golden.
Prep capsicum & carrot.
Prep & make peanut dressing. In a small bowl mix together all peanut dressing ingredients. Season.
Build bowls with vermicelli, veggies, tofu and peanut dressing. Top with peanuts and fresh herbs. Season with soy sauce.
Notes
Nutritional Info (per serve) Energy (kJ): 1440 Energy (Cal): 344 Carbohydrate (g): 31.2 Protein (g): 19.0 Fat (g): 12.9 Saturated Fat (g): 2.3 Sugars (g): 5.6