Preheat oven to 200°C. Line an oven tray with baking paper. Pat edamame beans dry.
In a large bowl, mix together sesame oil, garlic, ginger, soy sauce and salt. Add edamame and toss to coat.
Spread edamame out across prepared tray, drizzling over any remaining soy sauce mixture.
Bake edamame for about 20 minutes, until crispy and golden. Turn once during cook time. Season to taste.
Divide into 2 portions and enjoy as a tasty snack.