1egg, whisked (or 1 Tbsp ground chia seed mixed with 3 Tbsp water for plant-based)
Preheat oven to 160°C. Line a small oven tray (with a lip) with baking paper.
Mix all cracker ingredients (except egg) in a medium bowl until combined. Add egg, 1 tablespoon at a time, until mixture comes together (you may not need the whole egg).
Place mixture onto prepared tray and cover with another piece of baking paper. Smooth out with your hands or a spoon, making sure there are no holes in the cracker mixture. To get your crackers even, you can place a second baking tray of the same size on top of the baking paper and press down. Alternatively, use a heavy-based pot or pan to flatten them. Cracker mixture should measure about 25 x 15cm once flattened.
Bake crackers for about 20 minutes, until firm and crispy. Keep an eye on crackers in last 5 minutes of cook time, to ensure these don’t get too brown.
While crackers are still warm, cut into desired size. Leave on tray until cooled completely then store in an airtight container.
Nutritional Info (per cracker) Energy (kJ): 303 Energy (Cal): 72 Carbohydrate (g): 1.7 Protein (g): 2.7 Fat (g): 6.0 Saturated Fat (g): 0.8 Sugars (g): 0.4