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Chicken Peanut Satay Burgers

Gather the fam around the dinner table to tuck into these tasty Chicken Peanut Satay Burgers.
Servings 5
Total Time 35 mins



  • 1 capsicum thinly sliced
  • 350 g slaw
  • 1 drizzle olive oil
  • 1 Tbsp vinegar


  • 6 sesame burger buns cut in half
  • 2 Tbsp butter

Satay Sauce

  • 165 ml coconut cream
  • 2 Tbsp sweet chilli sauce
  • 60 g smooth peanut butter
  • 1 Tbsp soy sauce
  • 25 g chopped peanuts


  • 600 g free range chicken breasts cut into steaks
  • 1 drizzle oil


  • Before you start, preheat oven to high grill.
  • Prep capsicum. Toss all slaw ingredients together in a medium bowl. Prep buns, spread with butter and place on an oven tray.
  • In a medium bowl, whist all satay sauce ingredients together. Set aside.
  • Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally, then cut into bun-sized pieces. Season with salt and pepper.
  • Heat oil in a large fry-pan on medium-high heat. Cook chicken for 3-5 minutes each side, until cooked through. Add satay sauce, bring to a simmer and simmer for 1-2 minutes, until thickened. Remove from heat and leave for 2-3 minutes to cool slightly.
  • Meanwhile, toast buns in oven for about 2 minutes each side.
  • Serve buns filled with slaw, chicken and satay sauce. Serve any extra slaw on the side.