½cupfresh or frozen berries, defrosted OR 1/2 banana, peeled and thinly sliced
2Tbspsliced almonds
Instructions
Combine all coconut chia pudding ingredients in a medium bowl, container or jar and stir well to combine. Leave for 5 minutes and stir again. Leave for a further 5 minutes and stir once more, ensuring pudding is mixed thoroughly.
Cover mixture (or divide between two serving glasses/bowls/jars), and refrigerate overnight or for 3 hours, until chia seeds have swollen and puddings have a gel-like texture. Stir once just before eating.
To serve, top puddings with berries or banana and almonds.