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Choc Brownies

Cook Time 30 mins


  • 125g butter
  • cups brown sugar
  • cups cocoa powder
  • 2 eggs
  • 2 Tbsp flour
  • Freeze-dried raspberry powder


  • Preheat oven to 180°C. Line a small baking dish with baking paper.
  • Place butter, brown sugar and cocoa powder in a medium pot on medium heat. Stir continuously, until butter has melted. Remove from heat.
  • In a large bowl, whisk eggs with electric beaters for about 3 minutes until pale and fluffy
  • Pour chocolate mixture and flour into eggs and mix quickly to combine
  • Transfer to prepared dish and bake for 30 minutes. The brownie will be gooey in the middle.
  • Top with freeze-dried raspberry powder and serve in bowls with cream or ice cream.


If you don’t have electric beaters you can do this by hand with a whisk. Simply whisk for 5-8 minutes if doing by hand.
Don’t worry if the chocolate mixture looks split when the butter has melted, this will all come together at the end.