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Chicken Caesar Burgers with Crispy Parmesan Broccoli

Ditch the takeaways and whip up these delish chicken caesar burgers instead.
Servings 4
Total Time 30 mins



  • 600 g free range chicken breasts cut into steaks
  • 2 cloves garlic minced
  • 2 tsp Dijon mustard
  • 1 drizzle oil
  • 35 g grated Parmesan cheese


  • 1 broccoli cut into small florets
  • 1 drizzle oil
  • 35 g grated Parmesan cheese


  • 4 sesame seed burger buns


  • 1 baby cos lettuce leaves separated
  • 1 tomato thinly sliced
  • 1 avocado thinly sliced
  • 35 g grated Parmesan cheese
  • 4 Tbsp Caesar dressing store bought


  • Before you start, preheat oven to 220°C (or 200°C fan bake).
  • Pat chicken dry and cut into steaks. Place your hand flat on top of chicken and cut through horizontally. Prep garlic. Toss chicken in a large bowl with garlic and mustard. Season with salt and pepper and leave to marinate.
  • Prep broccoli and toss with oil on a lined oven tray. Season with salt and pepper and sprinkle over first measure of Parmesan. Bake on upper oven rack for 12-15 minutes, until tender and golden.
  • Heat oil in a large fry-pan on medium-high heat. Cook chicken for 3-5 minutes each side (depending on thickness), or until cooked through. Rest, covered, for 3 minutes.
  • Cut buns in half and place back together on an oven tray. Place on lower oven rack and cook for about 6 minutes, until warm and toasted.
  • Prep lettuce, tomato and avocado.
  • Serve buns filled with chicken, lettuce, tomato, avocado, Parmesan and Caesar dressing. Serve broccoli on the side.