Preheat oven to 180°C. Line a 20 x 30cm baking dish.
Melt coconut oil. Combine all base ingredients together in a medium bowl and mix well.
Press mixture evenly into baking dish with fingers and prick with a fork a few times.
Bake for 15 minutes, until edges are golden. Cool completely.
While base cooks, make chia jam. Combine all jam ingredients in a small pot on medium heat. Bring to a simmer, reduce heat to low and cook for about 4 minutes, stirring often, until thick. Remove from heat and cool.
Spread chia jam over baked base and return to oven to cook for about 10 minutes.
In a medium bowl, combine all topping ingredients together with your hands. Sprinkle over jam in an even layer. Return to oven to toast for 8-10 minutes, until golden.
Remove slice from oven and cool completely, before cutting into 12 bars. Keep in an airtight container in the fridge.