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Sticky Teriyaki Pork & Rice

Have dinner ready in a flash with this speedy, tasty teriyaki pork recipe.
Servings 4
Total Time 30 mins



  • cups jasmine rice
  • cups boiling water


  • 1 broccoli cut into small florets
  • 2 carrots cut in half & thinly sliced on an angle
  • 1 baby bok choy leaves separated
  • 1 drizzle oil
  • 2 Tbsp soy sauce
  • 1 Tbsp water
  • 2 Tbsp sweet chilli sauce


  • 1 drizzle oil
  • 600 g free farmed pork mince
  • 100 g teriyaki sauce
  • 3 Tbsp water
  • ½ tsp salt

To Serve

  • 1 spring onion thinly sliced
  • 10 g sesame seeds


  • Before you start, bring a full kettle to the boil.
  • Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  • Prep broccoli, carrot and bok choy. Prep spring onion and set aside separately.
  • Heat oil in a large fry-pan on medium-high heat. Cook pork for 8-10 minutes, until well browned. Add teriyaki sauce, water and salt, toss to combine and transfer to a heatproof bowl, covered to keep warm. Reserve pan.
  • Wipe pan clean, return to heat with oil and cook broccoli and carrot for about 5 minutes, until starting to char. Add bok choy, soy sauce, water measure and sweet chilli sauce and cook for a further 2 minutes, until veggies are tender. Season to taste with salt and pepper.
  • Serve rice topped with pork, sesame seeds and spring onion, with veggies on the side.