Prep & cook salad. Add quinoa to pot of boiling water and cook for 12 minutes. After 12 minutes, add corn and beans and cook a further 3 minutes, until quinoa and veggies are tender. Drain well.
Make dressing. Combine dressing ingredients in a large bowl with 1/2 tsp extra-virgin olive oil and 1/2 tsp salt.
Finish salad. Add all salad ingredients to bowl with dressing, toss to combine and season to taste.
Serve topped with your favourite protein (e.g. haloumi or pan-fried chicken).
Notes
Nutritional Info (per serve) Energy (kJ): 1154 Energy (Cal): 276 Carbohydrate (g): 33.0 Protein (g): 9.7 Fat (g): 9.9 Saturated Fat (g): 1.3 Sugars (g): 5.9