by Oskar | Jul 1, 2020 | Dinner, Recipes, Veggie & Plant-based
Seeded Portobello Schnitzel with Feta White Bean Mash A tasty crumb coating enhances the subtle flavour of portobello mushrooms in this vegetarian dish. Schnitzel250 grams portobello mushrooms1 egg (whisked)1 Tbsp plain flourSeeded crumb ((100g brown breadcrumbs, 20g...