by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes, Winter
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings together some of the South Island’s finest local ingredients, call it Southern winter comfort....
by Oskar | May 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My Local Kitchen series – so you make the most of this premium protein. Nadia’s Seared...
by Oskar | Apr 14, 2021 | Dinner, My Food Bag, Recipes, Summer
If you’re looking for a delicious beef alternative, look no further! This mouth-watering recipe for venison medallions is perfect for any season. Be sure to check out our tips for how to cook them to perfection. Italian Venison Medallions with Grilled Courgette...
by mfbadmin | Aug 14, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! Lucky for us, we have world-class deer farmers right here in New Zealand who supply My Food Bag with the best of the best. Here are some of...
