Nadia’s Seared Venison Medallions with Winter Mash & Cherry Wine Jus
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings …
How to cook venison medallions to perfection
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My …
Italian Venison Medallions with Grilled Courgette & Feta
If you’re looking for a delicious beef alternative, look no further! This mouth-watering recipe for venison medallions is perfect for any season. Be sure to …
A taste of venison
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! …