by Oskar | Apr 29, 2021 | Blog, My Food Bag
Our mates at Alternative Meat Co. share four ways how you can add more plant-based goodness to your lifestyle. Plant-Based ‘Meat’ Burgers with Mushrooms & Caramelised Onion Jam Plant-based eating has never been easier thanks to brands like Alternative...
by Oskar | Oct 22, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
It’s a favourite ingredient among plant-based foodies but how much do you know about nutritional yeast? Kate ‘Peach’ gives us the lowdown. Nutritional Yeast Plant-based foodies often use nutritional yeast to add a cheesy, umami flavour. It’s...
by Oskar | Aug 28, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Malaysian Rendang Tofu Bowl with Rice Noodles Our vegan-friendly take on one of the most iconic curries. Tofu1 spring onion (thinly sliced)1 pack tofu (crumbled)40 g chickpea flour¾ tsp chives½ tsp mild curry powder½ tsp ground makrut lime½ tsp ground ginger50 g...
by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...
by Oskar | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...
