by Oskar | Jun 18, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Don’t be sheepish when it comes to cooking tender, juicy lamb racks. Our Gourmet Chef Amber ‘Agria’ shares her top tips for preparing this succulent cut to perfection. It’s one of the tenderest, tastiest cuts of lamb around, but it may seem like a...