by Oskar | Nov 25, 2020 | Dinner, My Food Bag, Recipes
Seared Beef Eye Fillet with Ricotta Gnudi & Asparagus Emulsion We've teamed up with our friends at Waiheke gem Tantalus Estate to bring you this simply mouth-watering beef eye fillet recipe. Gnudi200 g ricotta1 egg½ cup plain flour30 g finely grated Parmesan...
by Oskar | Nov 18, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
We chat to Tantalus Estate Head Chef Tino Passano about their beef eye fillet recipe featuring in My Gourmet Bag. Tantalus Estate in the heart of Onetangi Valley on Waiheke Island Set amongst the vines in the heart of Onetangi Valley on Waiheke Island, Tantalus Estate...