by Oskar | Jun 25, 2021 | Blog, My Food Bag, Supplier Stories, Sustainability
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North Island. Guided by a passion for food and a vision to produce the highest quality lamb in the world, they launched their own...
by Oskar | Feb 19, 2021 | Blog, My Food Bag, Supplier Stories, Sustainability
Inside one of the greenhouses at Superb Herb Long rows of rosemary bushes and lush bay trees are the first fresh flavours to welcome your senses at Superb Herb. Situated in Parakai, North West of Auckland lie rows upon rows of greenhouses, counting eight in total....
by Oskar | Oct 12, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Asparagus, oh how we long for the days of when it’s available because, for us, it’s the epitome of spring! Fresh, green, crispy and crunchy. The asparagus season is a short one, being only available in New Zealand from September to December. Our fresh...
by mfbadmin | Aug 28, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Highgrounds Farm is situated in the Downlands, South Canterbury Highgrounds is a family run 216ha sheep, beef and free range pork farm situated in the Downlands, South Canterbury. John and Cheryl Cottle, along with their son Hamish, are passionate about sustainable...
by mfbadmin | Aug 14, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Fresh produce grower, Allan Fong opens his Pukekohe paddocks to chat homegrown produce. Allan Fong Driving along the winding roads of Pukekohe, overlooking the rolling Pukekohe hills is where Allan Fong and his family have perched themselves. Dark, rich soil covered...
