Coastal Lamb seasoned by the sea
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North …
Supplier Story: Superb Herb
Long rows of rosemary bushes and lush bay trees are the first fresh flavours to welcome your senses at Superb Herb. Situated in Parakai, North …
Amazing asparagus
Asparagus, oh how we long for the days of when it’s available because, for us, it’s the epitome of spring! Fresh, green, crispy and crunchy. …
Highgrounds Farm
Highgrounds is a family run 216ha sheep, beef and free range pork farm situated in the Downlands, South Canterbury. John and Cheryl Cottle, along with …
Locally sprouted
Fresh produce grower, Allan Fong opens his Pukekohe paddocks to chat homegrown produce. Driving along the winding roads of Pukekohe, overlooking the rolling Pukekohe hills …
A taste of venison
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! …
Smith Farm
Jason and Debbie Smith own and operate Smith Farming, located in Waimumu, just outside of Gore. Jason began to purchase land from his parents in …
Springvale Station
Located in inland Patea, this farm is in the central high-country district. The land ranges from 600 metres to 1,015 metres above sea level, and …
Tuatahi Farm
The Tuatahi Farming Partnership was formed in 2010 and now consists of six farms, all Māori owned, located in the central plateau region surrounding Lake …
Kiriroa Station
You may have caught these familiar smiles on Country Calendar a couple of weeks ago, introducing the Kings of Kiriroa Station, who have been farming …