by Oskar | Jun 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
There are so many tools and gadgets available nowadays that are designed to make cooking easier. One of our favourites is the digital food thermometer. This handy gadget can be used in a range of ways and help to take the guesswork out of cooking – always a bonus!...
by Oskar | May 12, 2021 | Dinner, My Food Bag, Recipes
What’s better than a roast chicken dinner? A roast chicken served up with delicious cranberry stuffing and slathered with rich, buttery gravy! Seasonal baby carrots, Brussels sprouts and parsnips take it to the next level, resulting in everything you’d...
by Oskar | Aug 5, 2020 | Dinner, Lunch, My Food Bag, Recipes
Butterflied Lamb Leg Roast with Broccoli Smash & Gravy Sunday lunch is sorted with our recipe for a classic roast with veggies and gravy. Veggies800 g baby potatoes (cut in half)½ brown onion (cut into wedges)200 g yams1 drizzle oilBroccoli Smash1 broccoli (cut...
by Oskar | Jul 28, 2020 | Dinner, My Food Bag, Recipes
Lemon & Thyme Roast Chicken with Salsa Verde Enjoy this recipe for classic roast chicken and veggies paired with mash and salsa verde. Chicken & Veggies2 carrots (sliced 3cm)300 g Brussels sprouts (halved)1 lemon (zested)2 Tbsp thyme (finely chopped)1 drizzle...
