Apricot Chickpea Cookies
The thing that we love most about these cookies is how flexible they are. You could swap the apricot for chopped dark chocolate, raisins, cranberries …
20-Twenty One Easy Tips for Achieving your Sustainability Goals, with Food!
Tom ‘Tiramisu’ is here to help you roar into the New Year with 21 food sustainability tips to be more sustainable, with food!
Easy steak sauce recipes
My Food Bag chef Ella ‘Katsu’ shares her favourite sauce recipes for enjoying with your steak. Creamy Mushroom Sauce Creamy mushroom sauce is the perfect …
Chickpea Blondies
For a delicious healthy treat, try our Chickpea Blondie recipe! This recipe is a fave in the My Food Bag office, it’s got the perfect …
Fudgey Black Bean Brownies
These chocolatey brownies are full of goodness. They contain no gluten, dairy or refined sugar and have a decent hit of protein! The ideal sweet …
Everything you need to know about hemp
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it …
Turmeric Spiced Buddha Bowl with Tahini Yoghurt
We love a buddha bowl! Turmeric plays a key role in this lightly spiced recipe that’s great as a work lunch. The tahini yoghurt dressing …
Green Goddess Buddha Bowl
Vibrant green buddha bowls make you feel healthy just looking at them! Freshen up your lunch with a bowl of goodness, topped off with some …
Chai Cashew Custard
Serves 2 Ingredients Custard 1 cup cashew milk 1½ Tbsp maple syrup 1 tsp cinnamon 1 tsp cardamom 1 egg 1 Tbsp custard powder or …
Edamame, Pea & Mint Soup
Serves 2 Ingredients 1/2 brown onion, diced 1cm 1 clove garlic, minced 1 stalk celery, chopped (optional) 1 1/2 cups frozen, shelled edamame beans 1 …