by Oskar | May 23, 2021 | Dinner, Lunch, My Food Bag, Recipes
It wouldn’t be a morning tea in New Zealand sausage rolls, and we’ve taken this humble Kiwi classic to a whole new level. Our ultimate free range pork and veggie version is wrapped in pastry, crisped to perfection and served with super seed slaw and...
by Oskar | May 10, 2021 | Dinner, My Food Bag, Recipes
A delicious dish, this meatball tart is sure to impress. A simple tart to bring together, using yummy ingredients like figs and caramelised onion jam that make it taste a bit more special. Pork & Fennel Meatball Tart with Beetroot, Fig & Feta Tart2 beetroot...
by Oskar | Mar 11, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
There’s no doubt that pork ribs are a frontrunner when it comes to foodies’ favourite cut of meat. But, as with most other cuts, the way it’s cooked can make all the difference in bringing out the best of the meat and avoid disappointment with the end result. Before...
by Oskar | Dec 30, 2020 | Dinner, Fresh Start, Recipes
The fresh flavour of lemongrass is the star of this deliciously healthy dish featuring pork, supergrains and cucumber salsa. Lemongrass Pork Larb with Supergrains, Peanuts & Cucumber Salsa Supergrains75 g supergrains½ lettuce (shredded)25 g nuoc chamSalsa100 g...
by Oskar | Nov 25, 2020 | Dinner, Fresh Start, Recipes
Chinese Style Beef & Pork Stir-Fry Stir-Fry1 broccoli (cut into small florets)200 g green beans (cut in half)1 Tbsp ginger (grated)2 cloves garlic (roughly chopped)1 cup chicken stock1 Tbsp soy sauce2 Tbsp cornflour2 tsp sesame oil500 g lean been & pork...
