Dark Chocolate and Hazelnut Mousse with Caramel Popcorn
Delight in the decadence of this rich, delicious dark chocolate and hazelnut mousse, topped with salted caramel covered popcorn. By switching out the butter with …
Mike McRoberts’ Plant-Based Portobello Mushroom Pie with Hearty Winter Greens
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi …
My Local Kitchen: Mike McRoberts & plant-based comfort food
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to …
Plant-Based Hot Dogs with Beetroot Balsamic Relish
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level.
Super Green Yakisoba with Toasted Sesame Seeds
Loads of greens make this yakisoba dinner a sure way to get your veggie kick, and soba noodles and edamame provide plenty of plant-based protein! …
Easy Creamy Plant-Based Lemon Risotto with Vine Tomatoes & Walnuts
This creamy lemon risotto is what plant-based dreams are made of. *This recipe featured in My Plant Based Bag.
Sticky Asian Plant-Based Mince Bowls with Noodles & Chilli Oil
All the flavours of Asia are brought to you in this delicious combination of Food Nation’s plant-based mince and our mouth-watering hoisin glaze. A healthy …
4 Tips for Plant-Based Eating
Our mates at Alternative Meat Co. share four ways how you can add more plant-based goodness to your lifestyle. Plant-based eating has never been easier …
Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Best vegan baking alternatives for 3 common ingredients
My Food Bag chef Amelia ‘Amaretti’ shares the best vegan baking alternatives to use for different recipes. Ever come across a recipe that looks super …