Plant-Based Tempeh Bowl with Pineapple Slaw & Paprika Aioli
Flavours abound in this delicious recipe for a plant-based tempeh bowl. Be sure to check out our tip at the bottom to make sure you …
Best vegan baking alternatives for 3 common ingredients
My Food Bag chef Amelia ‘Amaretti’ shares the best vegan baking alternatives to use for different recipes. Ever come across a recipe that looks super …
Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer …
Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Sauce
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour.
5 Essential Tools for a Vegan Kitchen
Having the right kitchen tools helps make cooking and preparing food a whole lot easier! We have compiled our favourite five tools to have close …
3 Easy Steps to Eat More Plant-Based, Whole Foods
When we hear about all the health benefits that are associated with eating plant-based diets, we’re talking about whole food plant-based diets. In today’s modern …
Boost your calcium intake with plants
Of all the minerals in the body, calcium is the most abundant. While calcium plays a crucial role in building and strengthening bones in our …