Kiwi classics to nibble on
Take a trip down memory lane with our wonderfully delicious recipes for classic Kiwi nibbles! Your guests will love these favourites that’ll elevate your event …
How to make your own classic Kiwi sauces
Yes, store-bought sauces are easy and convenient. But nothing beats a homemade version! Check out our recipes for some of Kiwis’ favourite sauces below. Beetroot …
Stacey Morrison’s Chicken Hāngī Parcels
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered …
My Local Kitchen: Mike McRoberts & plant-based comfort food
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to …
My Local Kitchen: Gran’s Legendary Smoked Fish Pie with Ella ‘Katsu’
After lots of humming and harring, Chef Ella ‘Katsu’ managed to convince her Gran Mary to share her famous Smoked Fish Pie recipe. This secret …
Nadia’s Tomato Sauce
The classic Kiwi condiment, Nadia’s version of tomato sauce is full of flavour and much better for you than the supermarket varieties.
My Local Kitchen: Nana’s Roast Lamb & Yorkshire Pud with Jessie ‘Juneberry’
My Food Bag’s Jessie ‘Juneberry’ shares the memories behind her My Local Kitchen recipe for her Nana’s roast lamb dinner. For My Food Bag chef …
Chocolate Lamingtons
The perfect pairing to your afternoon cuppa, there’s nothing quite like the soft sponge and jam combination of chocolate lamingtons. Making them mini means you …
Lolly Log
A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a …
Custard Squares
Born from its more sophisticated ancestor, the French mille-feuille, custard squares are a favourite of the nation. Creamy vanilla custard, combined with crispy pastry and …