Mike McRoberts’ Plant-Based Portobello Mushroom Pie with Hearty Winter Greens
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi …
Cheesy Italian Mushroom Bake with Focaccia & Pine Nuts
Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with …
My Local Kitchen: Mike McRoberts & plant-based comfort food
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to …
Porcini Mushroom & Leek Gnocchi with Caramelised Balsamic Onions
As the weather gets cooler, there’s nothing better than a bowl of creamy gnocchi to warm you up. Our veggie version is packed with earthy …
Mushroom Ragù with Homemade Pappardelle
*Order a My Veggie Bag or My Plant Based Bag and get 30% off your order. Use the code SAVE30 at checkout.