Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with toasted pine nuts make for the perfect warming dinner. Even better, you can dip warm sliced of fluffy focaccia in the...
Teriyaki Tofu Burger with Ginger Slaw & Crispy Shallots We've teamed up with our mates at Burger Burger to bring you this mouth-watering meat-free burger. Tofu450 g tofu (sliced 1cm)Garlic coating (3 tsp cornflour, ½ tsp garlic powder, ¼ tsp onion powder, ½...
BBQ Jackfruit Quesadillas with Tomatillo Avocado Salsa We've teamed up with our mates at MEXICO for this delish meat-free recipe by their Executive Chef, Peter Jackson. Jackfruit1 red onion (thinly sliced)1 kg can jackfruit pieces (drained)1 drizzle oilMexican...
Ricotta Dumplings Try your hand at making these delectably cheesy ricotta dumplings for an easy weeknight (or weekend!) dinner. Dumplings200 g ricotta cheese1¼ cup fine breadcrumbs1 Tbsp plain flour½ tsp dried oregano½ tsp onion powder½ tsp garlic powder¾ tsp salt1...