Edamame, Grapefruit, Fennel & Avocado Salad
Serves 4 2 cups frozen edamame beans 150g baby spinach 1/2 fennel bulb, thinly sliced & fronds reserved for serving 1/2 courgette, very thinly sliced …
Mediterranean Lunch Salad
Serves 2 300g chickpeas, drained & rinsed 1/2 pack pack cherry tomatoes 1/2 capsicum, diced 2cm 3/4 pack mushrooms, quartered 1 courgette, diced 2cm 1/2 …
Roast Pumpkin Wedges with Creamy Mushrooms
Serves 1 1/2 butternut pumpkin, cut into 1cm wedges 125g mushrooms, thinly sliced 1 clove garlic, minced 2–3 handfuls baby spinach 1/2 cup veggie stock …
Easy Lunch Salad
Serves 3 75g freekeh 1/2 broccoli, finely chopped 125g cherry tomatoes, halved 100g baby spinach, roughly chopped 50g / remaining olives, halved 1/4 red onion, …
Quinoa Summer Veggie Salad
Serves 3 75g quinoa 1 cup frozen peas 200g green beans, trimmed & halved 2 handfuls baby spinach 250g cherry tomatoes, halved 1x 400g can …
Freekeh Salad with Grapes, Feta & Cauliflower
Serve this salad with lean protein for a healthy, high protein lunch! Serves 2 1/4 cauliflower, cut into small florets 3/4 red onion, cut into …
Summer Veg & Chickpea Salad
Serves 1 1 courgette, thinly sliced lengthways 3/4 capsicum, sliced 1cm 1/4 tsp dried oregano 1/2 pack / 125g cherry tomatoes, halved 3/4 x 400g …
Jewelled Summer Salad
Serves 1 Salad 2 handfuls baby spinach 1/2 Lebanese cucumber, peeled into ribbons 1/2 courgette, peeled into ribbons 1/4 cup pomegranate arils Juice of 1/4 …