The importance of self-care – Q&A with Laura Cowley (Spa Manager, The Lodge at Kauri Cliffs)
This November, we’ve teamed up with the stunning The Lodge at Kauri Cliffs, a luxury lodge in the picturesque Bay of Islands, for a fantastic …
Seasonal Fare – Q&A with Jonathan Rogers (Head Chef, Kauri Cliffs & Matakauri Lodge)
This November, we’ve teamed up with the stunning The Lodge at Kauri Cliffs, a luxury lodge in the picturesque Bay of Islands, for a fantastic …
Purple Asparagus Season and Why We Love It
What is purple asparagus? Purple asparagus is a delicious, and unfortunately uncommon, member of the asparagus family. While it may appear similar to the asparagus …
My Food Truck: Get to Know Captain Kai Moana
Our My Food Truck recipe series is in full swing! In addition to our own recipes, we’ve teamed up with some of our favourite Kiwi …
Coastal Lamb seasoned by the sea
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North …
Mike McRoberts’ Plant-Based Portobello Mushroom Pie with Hearty Winter Greens
Local legend, and recent vegan, Mike McRoberts helped create this creamy reimagining of the classic Kiwi steak pie. A glimpse into the future of Kiwi …
New Zealand Lamb Pizza with Kūmara & Mint Pesto Yoghurt
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the …
Stacey Morrison’s Chicken Hāngī Parcels
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered …
Kiwi As Pork Sausage Rolls with Super Seed Slaw
It wouldn’t be a morning tea in New Zealand sausage rolls, and we’ve taken this humble Kiwi classic to a whole new level. Our ultimate …
Iconic Kiwi Fish & Chips with Creamy Tartare Sauce
There’s nothing more iconic than Fish & Chips on the beach. We’ve taken the best fresh fish and absolutely perfected the homemade batter, some would …