by Oskar | Jan 10, 2022 | Blog
It’s around the time that our resolutions start to drop off, so Tom ‘Tiramisu’ is here to help you roar into the New Year with 22 food sustainability tips! Food Sustainability What is Food Sustainability? 🤷♀️ We are all wanting to be more...
by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by mfbadmin | Mar 1, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Make the most of those leftover peas and chickpeas with this yummy lunch salad! Perfect alongside some grilled meat or tofu for a high protein meal. Serves 2 Ingredients 1 cup frozen peas ¾ x 400g can chickpeas, drained and rinsed 1–2 handfuls snow...
