Coastal Lamb seasoned by the sea
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North …
New Zealand Lamb Pizza with Kūmara & Mint Pesto Yoghurt
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the …
Lamb Greek Pide with Feta & Tzatziki
Littlies will love this amazingly delish lamb Greek pide recipe packed with flavour! Enjoy on a weeknight or whip on the weekend. *This recipe features …
Date Night Lamb Rack with Twice Cooked Potatoes & Chocolate Fondant
Need some date night inspo? This irresistible lamb rack recipe is designed to be enjoyed by two and even includes instructions for dessert. Delish! We’ve …
Classic Kiwi BBQ Lamb with Picklenaise Potato Salad
We’re keepin’ it classic with a Kiwi BBQ fave – tasty, tender lamb. Paired with tangy picklenaise potato salad, this is sure to please the …
Herbed Butterflied Lamb Leg with Tomato Salad & Baby Potatoes
Christmas might be over but that doesn’t mean we can’t still enjoy some festive food! This summery recipe is perfect for lunch or dinner and …
Butterflied Leg of Lamb with Veggie Quinoa & Creamy Hummus
Classic flavours join forces in this delicious recipe for butterflied leg of lamb.
My Global Kitchen: Q&A with Cotto’s Hayden Phiskie & John Pountney
The dynamic duo behind Italian restaurant Cotto shares what foodies can expect from their My Global Kitchen creation. What’s the story behind Cotto?From day one …