by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Transport the family to Italy for a delish meat-free meal that is loaded with flavour! Portobello mushrooms baked in a tomato based sauce topped with toasted pine nuts make for the perfect warming dinner. Even better, you can dip warm sliced of fluffy focaccia in the...