by Oskar | May 28, 2021 | Dinner, My Food Bag, Recipes
Check out this combination of free range chicken thighs and locally grown root veggies wrapped in cabbage leaves to create flavoursome Chicken Hāngī Parcels. Covered in chicken stock, these parcels will come out juicy and delicious for the whole whānau to enjoy....
by Oskar | Apr 29, 2021 | Blog, My Food Bag
TV and radio presenter Stacey Morrison joined us in the My Food Bag Development Kitchen to share her special recipe inspired by traditional Māori hāngī. She chats to us about the inspiration behind the dish and her food memories. Stacey Morrison with her Hāngī Parcels...
