by Oskar | May 9, 2021 | Dinner, My Food Bag, Recipes
This crispy skin fish recipe is based on a really popular tua tua dish served at Auckland restaurant Lilian. The savoury, umami flavours from the fermented nduja contrast and complement the clean fresh flavours of white fish so well. Lilian’s Crispy Skin Fish...
by Oskar | Apr 25, 2021 | My Food Bag, Recipes
This duck au vin dish by Nelson restaurant Hopgood’s & Co. is bound to be a winner at the dinner table. Deliciously golden duck sits on a mound of decadently creamy truffle mash and is served up alongside tender baby roast vegetables. Who knew such humble...
by Oskar | Nov 18, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
We chat to Tantalus Estate Head Chef Tino Passano about their beef eye fillet recipe featuring in My Gourmet Bag. Tantalus Estate in the heart of Onetangi Valley on Waiheke Island Set amongst the vines in the heart of Onetangi Valley on Waiheke Island, Tantalus Estate...
by mfbadmin | Sep 10, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
LILLIUS’s Head Chef & Director Fraser McCarthy tells us more about their dish featuring in My Plant Based Bag and what foodies can expect. LILLIUS Head Chef & Director Fraser McCarthyInside the LILLIUS dining roomFounders Fraser and ShannonSnacks to...
