Nadia’s Seared Venison Medallions with Winter Mash & Cherry Wine Jus
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings …
How to cook venison medallions to perfection
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My …
Plant-Based Hot Dogs with Beetroot Balsamic Relish
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level.
Mojo Rojo Prawns with Charred Ciabatta & Saffron Aioli
With a name like mojo rojo, these prawns have a high expectation for tasting as exciting as they sound. Luckily, our chefs have hit the …
Pork & Fennel Meatball Tart with Beetroot, Fig & Feta
A delicious dish, this meatball tart is sure to impress. A simple tart to bring together, using yummy ingredients like figs and caramelised onion jam …
Lilian’s Crispy Skin Fish with Nduja Butter Sauce & Shaved Fennel
This crispy skin fish recipe is based on a really popular tua tua dish served at Auckland restaurant Lilian. The savoury, umami flavours from the …
Duck Au Vin with Truffle Mash & Baby Vegetables
This duck au vin dish by Nelson restaurant Hopgood’s & Co. is bound to be a winner at the dinner table. Deliciously golden duck sits …
Pork Belly with Sauerkraut Fennel Remoulade & Jus
Pork belly is given the gourmet treatment in this mouth-watering recipe. A delicious sauerkraut fennel remoulade complements the juicy, subtle flavour of this protein perfectly. …
Crumbed Prawns with Sticky Rice & Pickled Cucumber Salad
Deliciously crumbed prawns steal the show in this gourmet recipe packed with flavour and textures.