by Oskar | Jul 31, 2020 | Dinner, My Food Bag, Recipes
Caper Butter Blue Cod with Roasted Niçoise & Twice Cooked Potatoes Inspired by scenic Fiordland, this delectable recipe by our nutritionist Emma 'Edamame' will delight your taste buds. Potatoes400 g agria potatoes (washed & roughly diced...
by mfbadmin | Jul 23, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
One lucky foodie can win the trip of a lifetime to explore one of Aotearoa’s finest. Photo: Andrew Rae In the south-western corner of New Zealand lies the majestic Fiordland, home to the snow-capped Southern Alps, remarkable glacier-carved fiords, ancient...